Welcome to Mama Pho:

A Journey Through Vietnamese Culinary Excellence

Established in 2009, Mama Pho is a vibrant, family-run restaurant dedicated to bringing the heart and soul of Vietnamese cuisine to our beloved community. With an unwavering commitment to quality and authenticity, we have earned a reputation for excellence, making us a favorite among food lovers.

At the heart of our menu is our signature Mama Pho soup base, meticulously crafted by simmering fresh beef or chicken with traditional herbs for over eight hours. This patient cooking process allows the flavors to develop fully, creating a rich, aromatic broth that embodies the essence of authentic Vietnamese pho.

Our menu features a delightful array of dishes showcasing the depth and diversity of Vietnamese culinary traditions. Some of our favorites include:

• Pho Tai Chin – Tender slices of beef served in our flavorful broth.
• Banh Xeo – Crispy Vietnamese pancakes filled with prawns, pork, and bean sprouts.
• Bun Bo Hue – A spicy and fragrant noodle soup from the city of Hue.
• Bun Cha Gio Thit Nuong – A delicious combination of grilled pork and crispy spring rolls served over vermicelli noodles.
• Com Bo Kho – A hearty beef stew served with rice.
• Banh Mi – A perfect fusion of French and Vietnamese flavors, featuring a crisp, golden baguette filled with marinated meats, rich pâté, and fresh, vibrant vegetables.

The Art of Banh Mi

Our Banh Mi is a harmonious blend of cultures, celebrating the best of both worlds—the heartiness of French cuisine and the bold, zesty flavors of Vietnam. A perfectly baked baguette, crisp on the outside and soft on the inside, serves as the foundation. Inside, tender, marinated meats—such as succulent pork or aromatic chicken—are infused with traditional Vietnamese spices.

To elevate the experience, we add a rich, creamy pâté that introduces a velvety depth, reminiscent of classic French sauces. Fresh, vibrant vegetables, including pickled carrots, daikon, and crisp cucumber, provide a refreshing crunch. Topped with fragrant coriander, each bite is a delightful balance of textures and flavors, transporting you to a culinary crossroads.

A Celebration of Freshness & Health

Vietnamese cuisine is renowned for its fresh, fragrant, and aromatic ingredients. From our comforting pho to the beautifully crafted banh mi and the endless varieties of noodles, our dishes not only tantalize the taste buds but also promote health and well-being. With an emphasis on fresh herbs, lean proteins, and an abundance of vegetables, Vietnamese food is one of the healthiest culinary traditions in the world.

Our Heritage & Roots

At Mama Pho, our culinary journey is deeply rooted in tradition. We honor the time-honored cooking techniques passed down through generations, ensuring that each dish is infused with love and authenticity. Our commitment to high-quality ingredients and meticulous preparation guarantees that every meal is more than just food—it’s a warm embrace of our culture.

We invite you to join us at Mama Pho and experience the rich tapestry of flavors that define Vietnamese cuisine. Whether you’re a longtime fan or a newcomer to our dishes, we promise that each visit will be a delightful exploration of taste and tradition.